Megan Ren's blog

Braving a New World (with art)

As I’ve gotten deeper and deeper into my college education, I’ve become more aware of how specialized our individual knowledge has become. I am a Molecular, Cell, and Developmental Biology major, which means I’ve studied the newest biological research techniques and therapeutic findings in great detail.

Midterm Project Review

Three Proposals for Critique

1) App that showcases how much water was used to produce the livestock based on the amount of meat you eat + a cookbook that showcases recipes that are better for the environment (Ann Suzuki)

Let's Get This Bread

A large part of last week’s section was dedicated to a discussion on (and consumption of) bread. Needless to say, I was a happy girl. One of my friends once posed the question to me, “if you could have any food for zero calories, what would it be?” and my response was a nice loaf of bread. The satisfying external crunch of a rustic roll or sourdough giving way to a soft, savory interior... sign me up.

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